Treats go hand in hand with parties. Furthermore, no traditional celebration in India is complete without a bountiful spread of anything. Enjoy this tasty delicacy to get into the holiday spirit. Some want to dabble in the kitchen, while others would rather savour traditional Indian treats like boondi ladoo and kaju katli. If you’re more inclined towards the latter, check out these simple homemade recipes that you can make at home. Be advised that they taste really amazing.
Now that the holiday season has here, it’s time to embrace the good vibes and fill our hearts and homes with comforting food and delicious treats. We’re going to talk about two popular Indian desserts today: boondi laddoo and kaju katli. Not only are these treats delicious, but they’re also surprisingly simple to prepare at home. Now let’s get started with these delicious meals.
Kaju Katli: An Opulent Delight
Popular Indian confection Kaju Katli, sometimes called Kaju Barfi, is prepared from cashews. It’s a favourite during celebratory occasions because of its rich flavour and smooth texture.
1. In a blender, crush 1½ cups cashews until they form a fine powder.
2. Heat the water and sugar in a pan with a thick bottom over low heat.
3. Stir the ingredients until it takes on the consistency of dough after adding the cashew powder.
4. Roll out this dough to a flat surface on a plate that has been oiled.
5. When the Kaju Katli has cooled, cut it into diamond shapes and serve!
Boondi Laddoo: A Flavour Symphony
The traditional Indian dessert boondi laddoo is created from tiny fried balls of chickpea flour, or
“boondis,” which are then formed into spherical balls and soaked in sugar syrup.
They are an integral part of any celebration or festival.
1. Start by preparing the boondi. Mix chickpea flour with water to make a batter. Drop this batter through a perforated spoon into hot oil to create tiny balls or ‘boondis’.
2. Simultaneously, prepare a sugar syrup by boiling sugar and water until it reaches a one-string consistency.
3. Add the fried boondis to this syrup and let them soak for a while.
4. Once soaked, drain the boondis and shape them into round balls or laddoos.
Voila! Your Boondi Laddoos are ready to be savored!
Importance of sweets in Indian culture
While in most cultures, sweets are served as a dessert during the last course of a meal, in India, it is often served with the meal. Actually, scratch that – the fact is that you don’t even have to wait for a meal to have sweets. On birthdays and during festivals like Diwali, we start our day with sweets. To Indians, sweets signify happiness, prosperity, and new beginnings, and that’s why we celebrate any and every occasion with something sweet. From graduations to weddings to buying a new house – all our special moments are marked with making and sharing sweets or mithai, as we call it in Hindi. In fact, all Indian festivals are celebrated with sweets, be it Diwali, Eid, Pongal, or Holi). Sweets are also offered as prasad (or holy offerings) to deities.
What is the specialty of Indian sweets
Indian sweets are known to be irresistible and drool-worthy, and some might even call them exotic. They come in various textures; for example, barfis are soft and crumbly, kheer and halwas are moist, and some, like gulab jamuns and rasgullas, are dipped in sugar syrup. Many Indian desserts are made with groundnuts, while some are garnished with them. Indian sweets are sometimes decorated with edible silver leaf, also called varq. Their uniqueness is partly due to the ingredients used and the production method.
Now that you have these easy recipes, the next step is getting all the ingredients. And guess what? You can get them all at AvionMart, your trusted online Indian Grocery Store. From cashews for your Kaju Katli to chickpea flour for the Boondi Laddoo, we’ve got you covered. Shop with us today and have all your ingredients delivered right to your doorstep, anywhere in the USA.
So, why wait? Let’s make this festive season a little sweeter with AvionMart. Happy cooking!
FREQUENTLY ASKED QUESTIONS
1. What food do you prepare for Diwali?
I cook different dishes for Diwali. Meals start with delicious curries, rice and breads and end with delicious sweet dishes.
2. What is the main dish of Diwali?
The main dish of Diwali is Roti with Kadai Paneer or Dal Makhani. Creamy paneer or dal makhan goes well with thick pastries like Butter Roti or Tandoori Roti.
3. What is the best food for Diwali?
The best food for Diwali is a sweet dish. The sweet dish can be Gulab Jamun, Suji Halwa, Kaju Katli, or any other sweets that add flavors to your Diwali cravings.
4. Which sweets are traditionally eaten on Diwali A wide range of sweets are consumed by people on Diwali. Among these, Kaju Katli, Lapsi Halwa, Shrikhand, Gulab Jamun, and Gajar Ka Halwa are the most well-liked.
5. How is the inaugural Diwali day observed?
People clean their homes and carry out puja rites on the first day of Diwali.
6. Which three Diwali customs exist?
The three main customs surrounding Diwali are wearing in vibrant attire, decorating the interior and outside of homes with lights, and celebrating with a large feast and gift-giving.
7. What kinds of things are best avoided on Diwali Day?
On the day of Diwali, you are not allowed to drink or gamble.
8. What is a well-known Diwali dish?
People eat a variety of well-known foods on Diwali. On the other hand, Children’s Halwa Kaju Katli is the most well-liked.
9. What foods are made in preparation for Diwali?
Diwali is celebrated with a variety of delectable delicacies, including samosas, kaju katlis, gulab jamun, panner curry, halwa, and roti.