Ingredients:
- 2 cups Besan (gram flour)
- 1 cup Sugar
- 1 cup Ghee (clarified butter)
- 1/2 tsp Cardamom powder
- Almonds and raisins for garnish
Directions:
- Heat ghee in a pan and add besan. Roast it on low heat until it turns golden and releases a nutty aroma.
- Add sugar and cardamom powder. Mix well until sugar dissolves.
- Let the mixture cool slightly. Then shape into round laddoos and garnish with almonds and raisins.