Besan Laddoo Recipe

 Ingredients:

• 2 cups Besan (gram flour)
• 1 cup Sugar
• 1 cup Ghee (clarified butter)
• 1/2 tsp Cardamom powder
• Almonds and raisins for garnish

Directions:

1. Heat ghee in a pan and add besan. Roast it on low heat until it turns golden and releases a nutty aroma.
2. Add sugar and cardamom powder. Mix well until sugar dissolves.
3. Let the mixture cool slightly. Then shape into round laddoos and garnish with almonds and raisins.