Impress your guests with these delectable Tandoori Mushroom Skewers. Here’s how you can whip them up:
Ingredients:
- Button Mushrooms: 250GM, cleaned and halved
- Yogurt: 1/2 cup
- Ginger-Garlic Paste: 1 tablespoon
- Tandoori Masala: 2 tablespoons
- Red Chili Powder: 1 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Lemon Juice: 2 tablespoons
- Salt to taste
- Bell Peppers and Onions for skewering
Instructions:
- In a bowl, mix yogurt, ginger-garlic paste, tandoori masala, red chili powder, turmeric powder, lemon juice, and salt to form a marinade.
- Add cleaned mushrooms to the marinade and let them soak for at least 2 hours.
- Skewer marinated mushrooms along with bell peppers and onions.
- Grill or bake until mushrooms are cooked and slightly charred.
- Serve hot with mint chutney!