Certainly! Kerala, renowned for its diverse cuisine, boasts a rich variety of pickles, locally known as “achar.”
- Mango Pickle (Manga Achar):
- Made from raw, green mangoes, this pickle is a quintessential part of Kerala cuisine. The tartness of the mangoes is balanced with a blend of spices such as mustard seeds, fenugreek seeds, turmeric, and red chili powder. It’s typically savory, tangy, and spicy, making it a perfect accompaniment to rice dishes like curd rice or dosa.
- Lime Pickle (Naranga Achar):
- Lime pickles are another beloved pickle variety in Kerala. Whole or sliced limes are marinated in a flavorful masala made from mustard seeds, fenugreek seeds, turmeric, asafoetida, and chili powder. The tangy and citrusy flavor of the limes combined with the spicy and aromatic masala creates a tantalizing pickle that complements a wide range of dishes.
- Ginger Pickle (Inji Achar):
- Ginger pickles are prized for their fiery flavor and aromatic fragrance. Fresh ginger is thinly sliced or julienned and pickled in a mixture of spices, including mustard seeds, fenugreek seeds, turmeric, and asafoetida. The result is a pungent and flavorful pickle that adds a zesty kick to meals.
- Garlic Pickle (Veluthulli Achar):
- Garlic pickles are known for their intense flavor and pungent aroma. Whole garlic cloves are pickled in a spicy and tangy masala made from mustard seeds, fenugreek seeds, turmeric, chili powder, and vinegar or lemon juice. The pickling process mellows the sharpness of the garlic, resulting in a savory and aromatic pickle that pairs well with rice, roti, or dosa.
- Gooseberry pickle:
- Gooseberry pickle is a quintessential part of Kerala’s pickle repertoire, esteemed for its vibrant flavors and health benefits. Made from fresh gooseberries, also known as “Nellikka” or “Amla,” this pickle captivates the palate with its tangy-sour taste and fiery spice blend. Each bite is a burst of flavor, evoking memories of Kerala’s lush landscapes and culinary heritage.
These five types of pickles represent just a fraction of the diverse pickle varieties found in Kerala. Each pickle offers a unique flavor profile and culinary experience, showcasing the rich heritage and culinary expertise of the region. Whether enjoyed as a condiment or a side dish, Kerala pickles add a delightful burst of flavor to every meal.