Are you looking for a delicious Christmas cake recipe? Your quest is over since we have the easiest-to-make, incredibly tasty Plum Cake recipe for you to try at home!
At last, the Christmas season has here! One of the best seasons of the year is Christmas, when people decorate their trees, throw parties, and spend the evenings with friends and family. Baking and cooking take up a significant portion of the festivities. It’s customary for individuals to begin baking cakes, cookies, breads, and other treats days before Christmas. Cakes are not only baked for Christmas; many individuals often prepare cakes in big quantities to give as gifts.
Don’t worry if you’re not very good at baking; the cake recipe below will walk you through the process of making the best cake you’ve ever baked. You can add your own nuts or dried fruits to the cake to make it more to your liking and give it a fuller texture.
The most popular variety throughout the Christmas season is plum cake. Alcoholic ingredients in this drunken cake include beer, black rum, and red wine. Fruit and nuts work together to make it even more delicious. If you enjoy baking at home, you should definitely put this recipe for plum cake on your list.
Typically, plum cake is a dry cake that is served with hot cocoa, mulled wine, or any other warm beverage on the side. To make the cake richer, we have added royal icing in this instance. You can top it off with chocolate ganache or any other flavour of your choosing icing.
About Plum Cake
Because the dry plums must be soaked in alcohol before baking and allowed to mature, making traditional plum cake takes a lot of effort and time. However, this Simple Christmas Plum Cake doesn’t call for soaking, alcohol, waiting for the butter to soften, creaming the butter and sugar, or beating the eggs until they’re frothy. Yes, you heard correctly. Isn’t that intriguing? Indeed, this recipe for plum cake is among the simplest to make. It is ready when you boil the dry fruits and spices in water for a little while. All that’s required is the cooling down and baking times.
Regarding Cake Recipe | Plum Cake Recipe
The term “plum cake” describes a range of cakes that contain both dried fruits and fruits. As the name might imply, plum really refers to prunes or raisins, even though plum is not a component of this cake. Originally from England, plum cakes are an early form of fruit cake that are offered all over the world, including in India, during the Christmas season and festivals. Serve it as a dessert after dinner or just with a nice cup of tea in the evening.
Ingredients for Recipe for Plum Cake
This cake recipe is sweet and nutty, containing a variety of delectable dried fruits such as raisins, almonds, and cherries. Addition of brandy or rum, as in other areas, is optional. This cake pairs perfectly with your evening tea or is delicious as a dessert with a scoop of ice cream.
Recipe for Rich Plum Cake
Step 1: Chop and allow to soak the nuts
Roughly chop the figs, dates, and cashew nuts. Then, combine them with the raisins and tutti-fruity to soak in the rum, red wine, and beer. It’s best to do this 20 to 25 days ahead of time so the dry fruits absorb all the alcohol. Prior to making the cake, soak dry yeast in water for two to three hours.
Step 2: Get the batter ready
Beat the vanilla essence into the butter and sugar mixture. Gradually add the eggs to the mixture with the vanilla essence, stirring constantly. Next, combine all of the soaked ingredients with the flour that has been sprinkled with baking powder.
Step 3: Get a baking pan ready
Butter should be used to grease a 1-kg baking pan, and flour should be lightly sprinkled on top. After that, fill the tin with cake batter after placing a piece of paraffin paper on the bottom. Bake for 20 to 25 minutes at 160 degrees Celsius. After removing the cake from the mould, let it aside to cool.
Step 4: Make the frosting
Make sure the egg whites are room temperature before starting the royal icing. Put the yeast, powdered sugar, and egg whites in a dry, clean bowl. Beat everything together on low speed until well blended using a hand whisk. After that, put the whisk down and scrape down the bowl’s sides.
Step 5: Drop the frosting
Make sure the texture meets your needs by checking it. At this step, add a bit more powdered sugar if you need the icing to be stiffer. After spreading the frosting over the cake, let it dry.
Step 6: Your cake is prepared
Prior to the icing drying, add any ornamental elements you choose to your cake. The time has come to serve your Rich Plum Cake. Please give this dish a try, rate it, and let us know how it worked out in the comments.
PRO TIPS FOR PRESENTING THIS DISH
- Increase the baking time. Add a few more minutes to the baking time if, after 55 minutes, a toothpick put into the centre of the cake comes out clean.
- Permit the cake to cool fully. For optimal texture, wait to slice and serve until the cake has cooled to room temperature. This will maintain the cake’s perfectly crumbling top and moist middle.
- Lacking a springform pan? Not an issue. Using a 9-inch cake pan, bake the cake. Serving the cake straight from the pan is recommended as it can be challenging to flip it over without damaging the fruit and sweet glaze!
- Variations that are optional. Replace plums with any other stone fruit, such as cherries, peaches, apricots, or nectarines. To achieve a denser, softer cake texture and a stronger flavour, substitute brown sugar for granulated sugar.
- Try varying the seasonings and adding a dash or two of cardamom or nutmeg.
Wrap up
A recipe for delicious plum cake is the ideal way to celebrate plum season. Perfectly moist and requiring only a few ingredients to produce, this fruit-forward cake is simple to make and excellent for enjoying the late-summer fruit or the Christmas season. This classic dessert is perfect for anyone who like the flavour of fruity pastries combined with the dense texture of buttery pound cake. It produces a delicious cake for afternoon tea or an ideal dessert that will please everyone.